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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Registration year
2020
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Description
Winter wheat variety AFK STRONG is a medium-early variety developed for cultivation in steppe, forest-steppe, and forested regions. This variety is distinguished by high resistance to powdery mildew and brown leaf rust, as well as high drought and cold tolerance, making it a reliable choice for various climatic conditions. AFK STRONG is suitable for both intensive and resource-saving cultivation methods, expanding its application potential in agriculture.
The grain quality of the AFK STRONG variety is characterized by good baking properties and high protein content ranging from 12.8% to 15.6%, as well as raw gluten content from 28.8% to 31.6%. This ensures high nutritional value and versatility of the grain, which is used for bread production, wheat kvass, and other products. The recommended seeding rate varies depending on planting time: early planting — 3.0–3.5 million viable seeds per hectare, optimal — 3.5–4.0 million, late — 4.0–4.5 million.
The AFK STRONG variety is distinguished by high biological stability, ensuring stable yields even under high temperatures and significant stress. Due to its characteristics, it is widely used for cultivation on large areas, ensuring a reliable and high-quality grain harvest. This makes AFK STRONG an attractive choice for farmers seeking a high-yielding and resilient wheat variety.
The grain quality of the AFK STRONG variety is characterized by good baking properties and high protein content ranging from 12.8% to 15.6%, as well as raw gluten content from 28.8% to 31.6%. This ensures high nutritional value and versatility of the grain, which is used for bread production, wheat kvass, and other products. The recommended seeding rate varies depending on planting time: early planting — 3.0–3.5 million viable seeds per hectare, optimal — 3.5–4.0 million, late — 4.0–4.5 million.
The AFK STRONG variety is distinguished by high biological stability, ensuring stable yields even under high temperatures and significant stress. Due to its characteristics, it is widely used for cultivation on large areas, ensuring a reliable and high-quality grain harvest. This makes AFK STRONG an attractive choice for farmers seeking a high-yielding and resilient wheat variety.
Crop & resistance
Crop
Disease resistance
Specifications
| Type of Development | |
|---|---|
| Wheat Type | |
| Grain: gluten content | 25-30% |
| Registration year | 2020 |
| Catalog | Catalog → Wheat |
| Manufacturer | Kolos |
| Country | Russia |
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