BAIR

Soft winter wheat of the BAIR variety is a mid-early or medium-early semi-dwarf variety of Triticum aestivum L., adapted for cultivation in various regions, including the Middle Volga and Lower Volga regions, as well as the Republic of Kalmykia. The vegetative period of the variety ranges from 223 to 325 days depending on the region, allowing for efficient use under different climatic conditions. The variety is characterized by moderate to high winter hardiness and high drought tolerance, ensuring crop stability even in adverse weather conditions. The mass of 1000 grains ranges from 34 to 44 grams, indicating good grain quality.

BAIR possesses resistance to a range of diseases, including brown and yellow rust, powdery and stinking smut, powdery mildew, and flag smut. Moderate resistance to these diseases helps reduce crop losses and reduces the need for intensive chemical protection. The short and semi-dwarf plant form reduces the risk of lodging, further enhancing the reliability and quality of the yield.

The BAIR variety is widely used in the food and feed industries due to its high grain quality. It is used for the production of flour, bakery products, confectionery products, as well as in the production of salted nuts and other food products. The high yield and adaptability of the variety make it an attractive choice for agricultural producers seeking a stable and high-quality wheat crop.