Wheat DONSKAIA ELEGIA

DONSKAIA ELEGIA is a variety of hard spring wheat (Triticum durum Desf.), characterized by medium maturity and high productivity. The maximum yield of the variety reaches 58.3 c/ha, while the average yield is about 18.7 c/ha. The variety possesses resistance to brown rust and drought tolerance, making it a reliable choice for cultivation in various climatic conditions.

DONSKAIA ELEGIA is intended for use in flour and bakery product production, having satisfactory pasta qualities of the grain. Thanks to its adaptability, the variety is successfully grown in such regions as the Central Black Soil Region, North Caucasian Region, Middle Volga Region, Lower Volga Region, and Ural Region.

Developed by FGBNU FRANZ, this wheat variety combines high yield and good grain quality, making it in demand in agriculture. Resistance to diseases and the ability to adapt to different climatic conditions ensure stable production and high cultivation efficiency.