DOMINANTA

Soft winter wheat variety DOMINANTA is a mid-early variety with a vegetation period of 223 to 275 days, intended for cultivation on soils of medium fertility. This variety is characterized by multi-nodularity during tillering, which contributes to its sustainable development and high yield, reaching up to 9.0 tons per hectare. DOMINANTA has enhanced winter hardiness, withstands spring frosts and prolonged formation of frozen soil crust well, making it a reliable choice for various climatic conditions.

The variety is characterized by excellent baking qualities, belonging to strong wheat, which ensures high grain quality for the production of bakery products. DOMINANTA demonstrates moderate susceptibility to septoria, but is susceptible to wheat head blight, brown rust, and snow mold, which requires attention in agronomic activities and plant protection.

Due to its stable development and adaptability to different soil and climatic conditions, the DOMINANTA variety is widely used in agriculture for sowing and obtaining high yields. Its disease resistance and good agronomic characteristics make this variety in demand among farmers seeking efficient and quality grain production.