VOLZHSKAYA 22

VOLZHSKAYA 22 is a soft winter wheat (Triticum aestivum L.) variety characterized by medium maturity and large grain size. The plant is of medium height with a semi-erect bush and a cylindrical, large spike measuring 9 to 11 cm in length. The mass of 1000 grains varies within 34-50 g, indicating a large grain size. The spike is white in color with moderate waxy bloom, while the grain has a red tint. The variety is distinguished by high winter hardiness and drought resistance, making it suitable for cultivation in various regions, including the Central, Middle Volga, and North Caucasus regions, as well as the Ryazan, Smolensk, and Rostov oblasts, and the Republics of Tatarstan and Karachay-Cherkessia.

VOLZHSKAYA 22 exhibits good resistance to lodging and drought, ensuring harvest stability under complex climatic conditions. However, the variety is susceptible to certain diseases, such as fusarium head blight, brown rust, powdery mildew, and snow mold. The vegetative period ranges from 207 to 290 days depending on the region and growing conditions. The plant has medium stem thickness and strength, contributing to resistance to flagging and grain shedding.

In terms of baking qualities, VOLZHSKAYA 22 meets the requirements of hard wheat, providing a high bread yield and protein content in the grain at approximately 13.8%. The variety is recommended for cultivation on high and medium agronomic backgrounds, allowing for yields exceeding 8-10 tons per hectare with proper agronomy. Due to its characteristics and adaptability, VOLZHSKAYA 22 is a promising choice for agricultural producers seeking high-quality and stable harvests of soft winter wheat.