Wheat ORENBURGSKAYA 105

ORENBURGSKAYA 105 is a variety of soft winter wheat (Triticum aestivum L.) with a grain-oriented use. This medium-maturing and medium-early variety is characterized by a vegetative period ranging from 238 to 296 days and boasts high yield, reaching from 27.3 to over 80 c/ha in various regions. The weight of 1000 grains varies within 35-54 g, indicating large-grainedness and high grain quality. Protein content in the grain is about 13.5%, and gluten content is 26.5%, ensuring good baking properties and making the variety sought-after for the production of quality flour.

Plants of the ORENBURGSKAYA 105 variety have a height of 80-90 cm, possess a low stem and high plasticity, which contributes to stability against lodging at the level of the standard. The variety demonstrates high resistance to spring frosts and heat-drought resistance, allowing for successful cultivation in various climatic zones, including Forest-Steppe, Steppe, and Polesie, as well as the Central-Black-Earth, North-Caucasian, Middle-Volga, and Urals regions. It is recommended for cultivation in the North-Western, North-Eastern, and Eastern zones of the Rostov region.

Regarding disease resistance, the variety is moderately susceptible to septoria, susceptible to brown rust and common bunt, as well as to snow mold. The level of resistance to powdery mildew and fusarium is assessed on average as 3-9 points, which requires mandatory seed treatment before sowing to prevent diseases. High resistance to shattering and good adaptation to various soil-climatic conditions make ORENBURGSKAYA 105 an attractive choice for farmers seeking to obtain a stable and quality wheat crop.