Wheat SURAVA

SURAVA is a medium-early soft winter wheat variety (Triticum aestivum L.) characterized by high adaptability and excellent agronomic traits. The variety's vegetative period ranges from 268 to 309 days, allowing for early sowing. The plant is of medium height with short and sturdy stems, ensuring high lodging resistance. Grain mass per 1000 kernels varies from 35 to 51 grams, indicating large-grainedness and high crop quality. The variety belongs to the erythrospermum subgroup and is noted for good to excellent bread-making qualities, making it in demand in the baking industry.

SURAVA exhibits high winter hardiness, comparable to benchmark varieties, and demonstrates drought resistance at or above standard levels. Rapid resumption of vegetation after winter contributes to successful plant development under spring drought conditions. The variety is recommended for cultivation in various regions, including the Central Black Earth, North Caucasus, and Lower Volga, confirming its wide adaptability to climatic conditions. Average yield in growing regions reaches 50.5-58.1 centners per hectare, with maximum rates up to 83.2 centners per hectare.

Despite high productivity, the variety is susceptible to certain diseases such as hard smut, brown rust, and septoria, which requires the implementation of appropriate agrotechnical measures for crop protection. High protein content in the grain further enhances its value for the food industry. Thus, SURAVA represents a reliable and high-yielding winter wheat variety, combining resistance to adverse conditions with high grain technological qualities.