CHERNAV 13 is a winter wheat of medium-early maturity, belonging to the high-intensity type with excellent milling and baking properties. The variety is characterized by high yield, reaching 10-12 tons per hectare, and requires a sowing rate of 6.0-6.5 million seeds per hectare. It is recommended to sow in the second half of the optimal period to achieve maximum potential. The grain of the variety contains 13.0-14.4% protein and 28.9-35.8% crude gluten, ensuring high flour and bread quality.
The variety is distinguished by high resistance to various diseases and stress factors, including lodging, shattering, root rots, septoria, fusarium, brown rust, and powdery mildew, making it a reliable choice for cultivation in various agro-climatic conditions. The stem is hollow with a strong waxy coating, which contributes to resistance to adverse weather conditions. The ear is cylindrical, loose or of medium density, the grain is oval with coloration and medium or long awn.
To achieve high yield indicators, the variety requires good mineral nutrition and early spring top-dressing. CHERNAV 13 is suitable for cultivation in various regions with favorable conditions, ensuring a stable and high-quality yield. Thanks to its characteristics and disease resistance, the variety is an excellent choice for farmers focused on the production of high-quality flour and bakery products.
