The soft spring wheat variety Aleshina (Triticum aestivum L.) represents a mid-season and medium-height or dwarf variety, characterized by a vegetative period ranging from 85 to 95 days. It matures several days later than the Irtyshanka 10 variety and belongs to the lutescens type. The mass of 1000 grains is 36-38 grams, indicating good grain quality. The variety is recommended for cultivation in the Western Siberia, Eastern Siberia, and Far East regions, with particularly good yield indicators in the West Siberian region (35.1 c/ha) and the Far Eastern region (31.9 c/ha).
Aleshina is distinguished by high resistance to lodging, surpassing varieties such as Skala, Tyumen 80, and Irtyshanka 10 in this indicator. It also exhibits resistance to powdery bunt and moderate resistance to brown rust, contributing to yield stability. However, the variety is susceptible to powdery mildew, solid bunt, septoria, and root rots, which requires a careful approach to plant protection and agronomic measures.
The baking quality of the Aleshina variety is assessed as good, making it attractive for use in the food industry. Due to its characteristics and adaptation to various climatic conditions, this variety is a reliable choice for agricultural producers seeking to obtain high-quality and stable yields of soft spring wheat.
