SKU #37324 · 57 views

Yagidka Odeska

Wheat

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Type of Development
Winter wheat
Growing Season
280-290 days
Grain: gluten content
25-30%, More than 30%
Winter Hardiness, Ratings (9-1)
8
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About product

Yagidka Odeska

Reliable winter wheat variety featuring high winter hardiness and stable grain quality.

Type of Development
Winter wheat
Growing Season
280-290 days
Grain: gluten content
25-30%, More than 30%
Winter Hardiness, Ratings (9-1)
8

Description

Yield stability under extreme conditions

"Yahidka Odeska" is the result of the Selection and Genetics Institute’s breeding program, specifically engineered to meet the demands of modern farmers facing unpredictable climate shifts. This winter wheat variety is designed for regions where resilience and adaptability define the success of the harvest.

Agronomic resilience

The standout feature of this variety is its genetic resistance to a broad spectrum of diseases, significantly reducing the need for aggressive fungicide applications. "Yahidka Odeska" demonstrates strong immunity against:

  • Root rot and Mycosphaerella leaf blotch;
  • Stem and brown rust;
  • Powdery mildew and brown leaf spot;
  • Septoria, tan spot, and smut diseases.

This biological resistance ensures crop health throughout the season, providing a safety net for farmers focused on efficiency and cost reduction.

Economic performance

With a hardiness rating of 8, this variety reliably survives harsh winters. The growth period of 280–290 days allows it to effectively utilize early spring moisture. In terms of quality, the grain consistently hits 25–30% gluten content, with potential exceeding 30% under intensive farming practices. With a yield potential of 10–12 tonnes per hectare, "Yahidka Odeska" is an optimal solution for commercial enterprises looking for high-quality, market-ready grain that delivers reliable results year after year.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «Yagidka Odeska»
Type of Development Winter wheat
Growing Season 280-290 days
Grain: gluten content 25-30%, More than 30%
Winter Hardiness, Ratings (9-1) 8
Potential Yield 10-11 tons, 11-12 tons
Registration year 2024
Catalog Catalog → Wheat
Legal data
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Country Ukraine

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