Wheat Yagidka Odeska

Yield stability under extreme conditions

"Yahidka Odeska" is the result of the Selection and Genetics Institute’s breeding program, specifically engineered to meet the demands of modern farmers facing unpredictable climate shifts. This winter wheat variety is designed for regions where resilience and adaptability define the success of the harvest.

Agronomic resilience

The standout feature of this variety is its genetic resistance to a broad spectrum of diseases, significantly reducing the need for aggressive fungicide applications. "Yahidka Odeska" demonstrates strong immunity against:

• Root rot and Mycosphaerella leaf blotch;
• Stem and brown rust;
• Powdery mildew and brown leaf spot;
• Septoria, tan spot, and smut diseases.

This biological resistance ensures crop health throughout the season, providing a safety net for farmers focused on efficiency and cost reduction.

Economic performance

With a hardiness rating of 8, this variety reliably survives harsh winters. The growth period of 280–290 days allows it to effectively utilize early spring moisture. In terms of quality, the grain consistently hits 25–30% gluten content, with potential exceeding 30% under intensive farming practices. With a yield potential of 10–12 tonnes per hectare, "Yahidka Odeska" is an optimal solution for commercial enterprises looking for high-quality, market-ready grain that delivers reliable results year after year.