Wheat variety Blago is an intensive winter wheat variety intended for universal use on both irrigated and non-irrigated lands. The vegetation period is approximately 276-278 days, ensuring stable plant development. The variety is characterized by a short stem and high resistance to lodging, drought, and winter hardiness, making it a reliable choice for various climatic conditions. The yield potential of this variety exceeds 90 centners per hectare, as confirmed by variety trials with yields around 85 c/ha.
Blago variety exhibits high resistance to major wheat diseases, including powdery mildew, rust, root rots, and septoria, with no susceptibility to stem rust. This contributes to maintaining high grain quality and reducing losses. Seeds of this variety contain necessary nutrients that ensure good plant development when sown in the autumn. Due to its adaptability and resistance to pests, the variety ensures stable productivity and is suitable for cultivation in various agro-climatic zones.
The quality of Blago wheat grain is highly rated: the grain is large, elongated, egg-shaped with a red color. The 1000-grain weight varies from 41 to 60 grams depending on the source, indicating the grain's size and density. Natural density reaches 770 g/l, glassiness — 92%, protein content in the grain ranges from 13.5 to 17%, and gluten content in flour ranges from 30 to 35%. These indicators ensure high baking qualities, including a bread volume of about 1280 ml per 100 g of flour and an overall quality rating of 4.6-4.8 points. The variety belongs to the strong wheat group, making it popular for bread, flour, and confectionery production.
