Union

UNION is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium ripening and short stature. It possesses good resistance to powdery bunt and moderate resistance to brown rust, ensuring reliable cultivation in various climatic conditions. The average yield of the variety in the West Siberian region reaches 35.1 centners per hectare, and in the Far Eastern region — 31.9 centners per hectare. The milling qualities of the wheat are good, making it in demand for the production of high-quality flour and bakery products.

The UNION variety is recommended for cultivation in various regions, including West Siberia, East Siberia, and the Far East. It is suitable for intensive farming technologies and is capable of providing the maximum yield with proper care. The vegetative period allows the ears to maintain a vertical position, which promotes good grain filling and the formation of a pyramidal ear shape. Thanks to these features, the variety is resistant to lodging, which facilitates harvesting and reduces yield losses.

UNION is distinguished by high productivity and a quality grain composition with high protein content and good gluten. This makes it valuable to the baking industry. The variety is adapted to various climatic conditions, is resistant to frost and drought, which expands its application possibilities. Sowing is recommended within optimal terms taking into account the climatic zone and soil moisture to achieve the best results.