Wheat SU AHAH

SU AHAH is a medium-maturing soft spring wheat variety, characterized by dwarfism and high resistance to drought and lodging. It forms large grains with a 1000-grain mass in the range of 35-42 grams, which contributes to high yield. The variety is stable and capable of showing good results even on light soils, making it suitable for regions with insufficient moisture.

Wheat SU AHAH has high resistance to diseases such as ergot and brown rust, which ensures crop preservation and reduces loss risks. However, the variety is susceptible to loose smut, which requires attention in agrotechnical measures. High protein and gluten content corresponds to the level of first-class wheat, which positively affects the baking qualities of the grain.

This variety is recommended for cultivation in the Central Chernozem region, specifically in the Voronezh region, where the average yield reaches 62.8 centners per hectare. SU AHAH forms a healthy leaf-sheath mass, which promotes good plant development and resistance to unfavorable conditions. Due to its characteristics, the variety is an excellent choice for agrarians seeking high and quality wheat yield.