Wheat Altigo

Efficient crop management with Altiго spring wheat

For agricultural producers seeking a balance between a rapid vegetative cycle and robust disease resistance, the Altiго variety of soft spring wheat, developed by the Dutch breeding firm Nickerson Zwaan, offers a highly productive solution. With a maturity period of 80 to 100 days, this variety fits perfectly into flexible crop rotation strategies.

Field performance and disease resistance

The primary advantage of Altiго lies in its strong genetic defense against common grain pathogens. In regions where high humidity levels drive the risk of fungal outbreaks, this variety maintains its productivity without requiring excessive pesticide applications, showing exceptional resilience against:

• Leaf and yellow rust;
• Septoria;
• Fusarium head blight.

This natural resistance profile allows farmers to optimize their chemical protection budget and focus on yield maximization.

Technical specifications for commercial farming

Standing at a height of 60–80 cm with an awned spike, the crop displays excellent resistance to lodging, even under high-intensity nitrogen fertilization programs. The grain quality meets modern industrial standards, with a 1000-seed weight of 40–50 grams and gluten content typically ranging from 25% to 30%, making it highly competitive in the milling market.

With a hardiness rating of 7, Altiго is also frequently utilized as a reliable "safety net" crop for reseeding winter wheat fields that have suffered winterkill, ensuring that land productivity is maintained throughout the season.