Wheat Alta

Alta is a high-yielding winter wheat variety belonging to the early-maturing group, characterized by a short stem and awned ears. This variety is intended for food grain production and is distinguished by high drought tolerance, making it especially valuable for cultivation in areas with limited moisture. Alta demonstrates genetic resistance to key diseases, including yellow mosaic virus, which contributes to stable yields and reduced losses.

Sowing periods for the Alta variety vary from early to late, with a seeding rate ranging from 3.5 to 5.0 million seeds per hectare. Yield potential reaches 9–12 tons per hectare, indicating high productivity of the variety. Due to its tolerance to dense planting, Alta allows efficient use of sowing areas while maintaining high grain quality.

To achieve maximum yield, it is recommended to apply agronomic practices, including fertilizers and topdressing, especially nitrogen-based ones, which improve both quantity and technological properties of the grain. The variety responds well to pest and disease control treatments, further enhancing its resilience and product quality. Alta is suitable for cultivation in various climatic conditions, particularly in steppe zones, where high drought and winter hardiness are essential.