The «TSIVILYANKA» variety is a high-yielding winter wheat intended for sowing in moderately continental regions. It is characterized by excellent yield of up to 30–35 t/ha under optimal conditions and good grain stickiness, making it in demand for both industrial flour production and feed use.
Key characteristics include grain class 1‑2, high protein content (about 12–13%) and low fat content. The variety is resistant to major fungal diseases – powdery leaf spot, septoria and other pathogens, and also demonstrates good drought resistance, maintaining yield even under unfavorable climatic conditions.
The growth period is 120–140 days from sowing to harvest. Sowing time is 15‑20 days after the beginning of autumn, usually in October‑November, when the temperature is not lower than 0 °C and the average temperature during the growth period is within the range +10…+20 °C. Seeds have good germination and medium grain density, which ensures stable growth and plant development.
The «TSIVILYANKA» variety is widely used as a main grain product for industry, as well as feed grain in the agro-industrial complex. It is suitable for individual supply conditions and can be included in programs for improving the quality of agricultural production.
