Vegetable Pea Beverly

Beverly: Professional-Grade Vegetable Pea Performance

When dealing with vegetable peas, the biggest operational risks are root diseases and uneven maturation. The «Beverly» variety from Van Waveren Saaten addresses these concerns with high field reliability. During a 90–100 day growth cycle, the plant produces long pods containing 10–12 large peas. For a farm operator, this means predictable yields and a high-quality product that meets processing standards.

Agronomic Strengths and Field Health

The primary advantage of this German-bred variety is its resilience. It shows excellent resistance to ascochyta and various root rots, which are often the primary cause of yield loss in humid or intensive farming conditions. The seed quality is consistent, with a 1000-seed mass of 200–220 grams. This uniformity allows for precise calibration of seeding equipment, ensuring optimal plant density and reduced wastage.

• Vegetation Period: 90-100 days, ideal for medium-term production cycles.
• Productivity: 10-12 large peas per pod, ensuring high output per hectare.
• Disease Resistance: Specifically bred to withstand root rots and ascochyta.
• Handling: Large, uniform seeds simplify post-harvest processing.

Operating a field with «Beverly» is straightforward. The plants maintain structural integrity, which reduces lodging and simplifies mechanical harvesting. By choosing a variety from Van Waveren Saaten, you are opting for a consistent, professional-grade plant that minimizes the need for heavy chemical interventions, provided basic agronomic practices are followed. It is a reliable choice for those prioritizing cost-effective management and consistent product quality.