The vegetable pea variety Beverly is a mid-season hybrid recommended for cultivation in various climatic zones, including Polesie, forest-steppe, and steppe. This variety is characterized by high yield, reaching up to 5.5 tons per hectare, making it attractive for agricultural production. The 1000-seed mass is 200-210 grams, and the protein content in the seeds reaches 20%, indicating high nutritional quality.
The Beverly variety exhibits high resistance to various diseases, such as root rot and ascochitosis, as well as resistance to lodging, ensuring crop preservation and facilitating harvest. Peas adapt well to diverse soil-climatic conditions, expanding their cultivation potential across different regions. Additionally, the variety is suitable for mechanized harvesting, enhancing the efficiency of agronomic processes.
The pods of Beverly peas have a flat-round head shape, weighing 2.0 to 2.5 kg with a short head. They are distinguished by very high taste qualities due to high sugar and dry matter content. The variety also exhibits high resistance to cracking and flower stem breakage, contributing to maintaining product appearance and quality during transportation and storage. Peas of the Beverly variety are suitable for both fresh consumption and processing.
