Vegetable Pea Khorovod

Chorovod pea variety is an early-maturing shelling variety with a period from full germination to technical maturity of 55-57 days. The plant has a stem up to 60 cm long and forms two pods at each node, with a total of 9-10 pods on one plant. Each pod contains 9-10 seeds, and the pods have an average length of 8.5-9.0 cm and width of 1.3 cm, ensuring good size uniformity. The yield of green peas from pods is 48-52%, indicating the high productivity of the variety.

The Chorovod variety is distinguished by excellent taste qualities of fresh peas, making it ideal for fresh consumption. Additionally, it is suitable for traditional canning and freezing at the milk-wax ripening stage, expanding its possibilities for use in cooking and storage. The yield of green peas reaches 0.3-1.5 kg per square meter, allowing for stable and high yields.

A feature of the variety is its relative resistance to root rots and ascohitosis, which increases the reliability of cultivation and reduces the risk of crop loss. Due to these characteristics, the Chorovod variety is an attractive choice for gardeners and farmers seeking to obtain high-quality and tasty green peas with good yield and disease resistance.