The vegetable pea variety Lucky is a high-yield culture with resistance to various pests and diseases. This mid-late variety is characterized by a vegetative period of about 71 days and forms an indeterminate plant up to 85 cm tall with short internodes. The dark green pods are up to 10 cm long and contain 10–12 sweet peas with a tender juicy texture and high taste qualities. Thanks to these characteristics, the Lucky pea is suitable for fresh consumption, as well as for canning and freezing.
Moreover, peas are a valuable source of plant protein, B vitamins, vitamin C, as well as minerals such as iron, potassium, and magnesium. This crop is easy to grow and does not require complex care, making it accessible even to beginner gardeners. The high yield of the Lucky variety, reaching 15.3 t/ha, ensures a stable and abundant crop even with insufficient moisture.
Peas also play an important role in crop rotation, as they are able to fix nitrogen independently, improving soil fertility and reducing the need for mineral fertilizers. This makes them a profitable and environmentally friendly crop for intensive agriculture. Thanks to their agronomic and nutritional qualities, the Lucky pea is an excellent choice for growing both on home plots and on an industrial scale.
