Fora

FORA vegetable pea is a mid-late, high-yielding variety with a vegetation period of about 71 days. The plant is indeterminate, with short internodes and a stem height up to 85 cm. The pods have a dark green color, weakly curved shape with a pointed tip, and a length up to 10 cm. Each pod forms 10 to 12 sweet peas, possessing a tender and juicy texture, which gives them high taste and market qualities.

The FORA variety is unpretentious in growing conditions and demonstrates high stable yield even with moisture deficit. It has good resistance to a wide range of pests and diseases, making it a reliable choice for various climatic conditions. The total yield of the variety reaches 15.3 tons per hectare, confirming its efficiency and productivity.

FORA peas are recommended for fresh consumption, and are also suitable for canning and freezing. Thanks to their taste qualities and market appearance, they are widely used in cooking and the food industry. This variety combines high productivity, stability, and versatility of application, making it attractive to farmers and consumers.