Wild cabbage Ramada F1

Dutch genetics for stable cabbage production

The Bejo brand is synonymous with reliability in the global vegetable market. The «Ramada F1» hybrid is a prime example of Dutch breeding excellence, specifically engineered for growers who prioritize predictability and high-quality yield. As a mid-season white cabbage variety, it has carved out a reputation as an all-rounder, performing exceptionally well in various climatic conditions while maintaining excellent marketability.

Defying field stress and diseases

One of the primary challenges for cabbage growers is managing soil-borne pathogens. «Ramada F1» provides a crucial advantage here: strong resistance to Fusarium wilt and vascular bacteriosis. By maintaining plant health throughout the season, this hybrid ensures that each head reaches its full potential. The plants produce uniform, round, grey-green heads weighing between 2.0 and 3.0 kg, which are highly valued in both retail and wholesale channels.

Versatility and storage performance

With a maturity cycle of 80–90 days from seedling transplant, «Ramada F1» fits perfectly into both fresh market and processing supply chains. Beyond its appearance, the hybrid boasts impressive storage qualities, lasting 3–6 months after harvest. With a recommended plant density of 35,000–40,000 plants per hectare, growers can achieve consistent yields, making it an efficient choice for large-scale operations.

• Excellent disease resistance, minimizing the risk of crop loss.
• High-quality, dense heads suitable for both fresh sales and processing.
• Great storage potential (up to 6 months), allowing for strategic marketing.