Wild cabbage Perfecta F1

Reliable Yields with Zero Surprises

When working with Bejo’s Perfecta F1, it becomes clear that this variety is bred for those who value predictability. With a maturity period of 80–90 days, you can accurately plan your harvesting schedule and logistics, which is crucial for both fresh market supplies and processing demands.

Agrotechnical Insights

Practical experience shows that maintaining a plant density of 35,000–40,000 plants per hectare yields the best results. The heads grow uniform, ranging from 2.0 to 3.0 kg. They feature a classic round shape with a distinctive grey-green color, ensuring high marketability. The heads are dense and resistant to cracking, significantly simplifying harvest and transport operations.

Protection and Storage

Fusarium wilt is a major threat to cabbage fields, but Perfecta F1 offers strong genetic resistance to this disease. This naturally reduces the need for heavy fungicide applications and alleviates stress during the growing season. Furthermore, the hybrid demonstrates excellent post-harvest storage capabilities of 3–6 months. A dense head and high durability make it a reliable choice for long-term storage facilities.