Sugar Flash pea is a mid-season, very sweet and productive variety of Dutch selection, developed by Syngenta Seeds. The plant reaches a height of 70-76 cm, features an upright growth habit and resistance to lodging, ensuring reliable cultivation even under unfavorable conditions. The vegetative period is approximately 70 days from the appearance of mass seedlings to maturity. The variety is drought-resistant and possesses high resistance to diseases such as powdery mildew and fusarium, which significantly reduces the risk of yield loss.
Sugar Flash pea pods are green, have a correct shape, reach a length of 7-8 cm and contain 5 to 7 peas. They are characterized by the absence of a permanent (pergament) layer, allowing them to be eaten whole with the shell. The pods have thick, juicy walls and a pleasant sweet taste with aroma, making this variety particularly attractive to consumers. Thanks to these qualities, the peas can be used fresh, as well as after thermal processing, canning or freezing, while retaining their taste and nutritional properties.
Sugar Flash variety is intended for commercial cultivation and sale on the fresh market, and is also suitable for freezing. High productivity and excellent taste qualities make it in demand among farmers and buyers. Thanks to resistance to main diseases and drought, as well as convenience of consumption, this pea variety is an excellent choice for those who value quality, reliability and versatility in vegetable crops.
