High nutritional value of the stalks, excellent taste and market qualities
Feja is an early-maturing variety. From mass germination to technical maturity, 70-75 days. Champion among cabbage for its nutrient content. Stalks are round, medium size, weighing 300-500 g, 6-7 cm in diameter, bright purple color. Flesh is white, tender, juicy with high sugar and vitamin content. Taste and market qualities of Feja cabbage stalks are excellent. Yield — 20-60 tons per hectare. Flesh is white, juicy, tender. Feja kohlrabi cabbage variety is characterized by uniform ripening, heat and drought resistance. Fruits are recommended for fresh consumption and processing. Feja cabbage can be grown both as seedlings and without seedlings. In open ground, seeds are sown at the end of May — beginning of June. Seedlings are transplanted into open ground at the end of April — beginning of May.
