High nutritional value, marketability, and excellent taste qualities
SNYAGANA — an excellent early-maturing variety for spring-summer and summer-autumn cropping. From mass emergence to technical maturity, 70-75 days. SNYAGANA cabbage heads are round, medium-sized, weighing 300-500 g, with a diameter of 6-7 cm, light green in color. The flesh is white, juicy, tender. Excellent market appearance and absence of fibrousness make the SNYAGANA variety attractive for early-season market products. The SNYAGANA variety is characterized by simultaneous maturity, heat and drought resistance. The heads are widely used fresh and for processing. Yield of the SNYAGANA variety — 25-40 t/ha. Planting methods — seedling (30-35-day-old seedlings) and direct seeding. In open ground, seeds should be sown at the end of May — beginning of June. Seedlings should be transplanted into open ground at the end of April — beginning of May. Possessing high nutritional qualities, SNYAGANA kohlrabi cabbage represents special value for child nutrition.
