Victoria is a high-yielding winter wheat variety, distinguished by its medium-maturing period and high-quality grain. Plants have optimal height and stand density, ensuring resistance to lodging and shattering. The yield potential of this variety reaches 100 c/ha, with average yields ranging from 63-97 c/ha, making it suitable for various soil types and climatic conditions. The variety demonstrates high resistance to drought, heat, and many diseases, contributing to stable yields even under adverse conditions.
Victoria is suitable for cultivation on various soil types, including low-fertility soils. The recommended seeding rate is 180-250 kg/ha, allowing for optimized planting density to achieve maximum yield. The grain of this variety is characterized by strength and high quality, making it suitable for the bakery industry. Seeds are offered in elite and first reproductive classes, guaranteeing high-quality planting material.
The Victoria variety is produced in Ukraine and is popular among farmers due to its versatility and reliability. It combines high productivity, resistance to major diseases, and adaptability to different climatic zones, making it an advantageous choice for modern agriculture.
