VOCA-LYS

VoCA-LYS — a winter triticale variety representing a wheat and rye hybrid, distinguished by high winter hardiness and resistance to May frosts. This variety features an average growing season ranging from 233 to 280 days and possesses high winter hardiness, ensuring successful cultivation in various regions. VoCA-LYS is resistant to root rots, brown rust, powdery mildew, septoria, and snow mold, which significantly reduces crop losses and enhances production stability.

The average grain yield of the VoCA-LYS variety reaches 47.5 c/ha in the Central region and 40.8 c/ha in the North Caucasus, with a productivity potential exceeding 11.0 t/ha. High protein content and essential amino acids in the grain make this variety particularly valuable for the food industry. Due to its biochemical properties, VoCA-LYS grain is suitable for producing flour with optimal characteristics, in demand in the confectionery and baking sectors.

Triticale VoCA-LYS is also promising for the production of cereals and other food products, owing to its good nutritional value and grain technological properties. Research confirms that this variety exhibits quality indicators such as 1000-kernel weight, natural weight, moisture, vitreousness, gluten content, and protein content, as well as a low level of anti-nutritional substances. All these features make VoCA-LYS an attractive choice for farmers and food producers.