AMIOR

The Amior pea variety is a medium-maturity leafless plant type with a height ranging from 43 to 86 cm. It is characterized by white flowers, moderately curved pods with acute tips, and wrinkled yellow seeds with intense wrinkling. The mass of 1000 seeds varies from 160 to 227 grams, indicating the size and density of the seed material. Cotyledons are yellow in color, and starch grains are of complex shape, distinguishing this variety from smooth-seeded analogues.

Biological features of the variety include a medium growing period from 63 to 92 days and average resistance to drought and lodging. Protein content in seeds reaches 27.4%, and amylose content in starch is up to 70%, which is significantly higher than in smooth-seeded varieties. These characteristics make Amior a high-protein and high-amylose variety, expanding its application in various industries.

The main direction for using the Amior variety is for technical purposes, including the production of biodegradable polymers and therapeutic-dietary food products. Additionally, the variety can be used for fodder purposes. The yield of the variety in the Central Black Earth region averages 1.28 tons/ha, with maximum indicators reaching up to 4.24 tons/ha. Due to its high economic qualities and stability, the Amior variety is a promising choice for farmers focused on producing quality peas for technical and fodder purposes.