Triticale ARIEL 21 represents a new winter triticale variety, which is an intergeneric hybrid of wheat and rye. This variety combines the best qualities of both cereals: from rye, it inherited high resistance to diseases, low temperatures, as well as the ability to grow on soils with nutrient deficiency and excess of salts and acids. From wheat, triticale received good baking properties, making it universal for various areas of use.
Variety ARIEL 21 is distinguished by high yield, resistance to lodging and grain shedding, which ensures a stable harvest even in complex soil-climatic conditions. It is recommended for cultivation in the Central, Central Black Earth, Middle-Volga, Lower-Volga and Ural regions, which testifies to its adaptability and reliability in various agro-climatic zones.
Trıtıcıale ARIEL 21 is used both in grain and feed directions. The grain of this variety is used for the production of bread, alcohol and animal feed, which makes it an important crop for agriculture. Thanks to its unique properties and high yield, the ARIEL 21 variety is a promising choice for farmers striving to obtain a quality and stable triticale harvest.
