The winter triticale variety 'Yugoria' is a selectively bred hybrid of wheat and rye, possessing unique properties and high adaptability to various soil and climatic conditions. Developed jointly by scientists from the Institute of Agriculture KBN RAS and the National Grain Center named after P.P. Lukyanenko, this variety is characterized by plasticity and stability, allowing for successful cultivation in the Central Black Earth, North Caucasus, Lower Volga, and other regions. The plant is of medium height, approximately 80–81 cm, with a medium heading time and red grain weighing 40–43 g per 1000 grains. 'Yugoria' is characterized by high yields, reaching from 30 to 59 centners per hectare in various regions, exceeding average standards. The vegetative period is 86–90 days. The variety is resistant to lodging and shattering, as well as having increased drought resistance at the level of the 'Dobroe' standard. Protein content in the grain reaches 13.5%, indicating high-quality raw material for further use. Triticale 'Yugoria' is widely used as a grain crop for producing compound feeds, flour, starch, and malt. Due to its winter hardiness, disease resistance, and minimal need for pesticide treatment, this variety is ecologically clean and economically beneficial. Cellulose obtained from the plant possesses special properties, making it in demand in the confectionery industry. The high biological value of the grain and optimal agronomic characteristics make 'Yugoria' a promising choice for agricultural production.
