SALAMAT

SALAMAT is a high-yielding, medium-maturity vegetable pea variety characterized by high drought and lodging resistance. It features large, uniform grains with protein content up to 23%, making it valuable for agricultural production. The vegetative period ranges from 58 to 90 days depending on the growing region, and plant height varies from 46 to 105 cm, indicating the variety's diverse forms and adaptability.

SALAMAT is characterized by high yields, reaching 18 to 42 c/ha in various regions, with a potential of 65-70 c/ha under optimal conditions. The variety is resistant to shattering and moderately resistant to ascohitosis, though it is susceptible to root rots. Thanks to these qualities, peas are recommended for cultivation in a wide range of regions, including Central, Volga-Vyatka, Middle Volga, and Ural regions, as well as in various oblasts and republics of Russia.

The variety's origin is linked to selection by leading scientific centers, confirming its reliability and quality. The mass of 1000 seeds ranges from 174 to 275 g, ensuring good germination and uniform plant development. SALAMAT is suitable for various agrotechnical conditions and can be used in both traditional and intensive farming, providing stable and high yields.