Table Beet Bonel

Technological potential of Bonel hybrid: a professional choice

The Bonel table beet from the Israeli breeding company Hazera is a benchmark product for the industrial processing and long-term storage segment. The key feature of this Detroit-type hybrid lies in the precise genetic tuning of biological processes, which ensures yield stability even under intensive field conditions.

Root architecture and internal quality

The engineering of shape and structure in the Bonel hybrid is focused on minimizing waste during primary processing. A consistently round root with smooth skin and a compact leaf rosette allows for efficient mechanized harvesting. The internal structure is characterized by the complete absence of prominent concentric rings, which is a critical factor for manufacturers of juices, frozen mixes, and canned goods — a homogeneous, deep dark-red color is maintained even after heat treatment.

Agronomic resilience and productivity

• Biological cycle: A growing season of 110–120 days allows for scheduling planting campaigns to achieve a harvest with high tissue density.
• Phytosanitary barrier: Genetic resistance to Cercospora leaf spot significantly reduces the fungicide load on the field, which is essential for meeting environmental safety protocols and reducing production costs.
• Storage: High pulp density ensures minimal weight loss during long-term storage in vegetable warehouses, maintaining product marketability until spring.

By choosing Bonel, agricultural producers rely on high technology: predictable caliber, high storability, and top-tier processing characteristics.