Table Beet Renova

Renova Beet — a medium-late variety of table beet with a vegetation period of 125–130 days, suitable for both fresh consumption and long-term storage. The roots are cylindrical in shape with a smooth surface, measuring 14–18 cm in length and weighing 180–350 g. The flesh has a rich, bright red color, free of rings and coarse fibers, ensuring juiciness and a pleasant sweet taste, highly valued in culinary applications.

The Renova variety is characterized by high resistance to diseases, contributing to a stable and high yield. Thanks to the good storability of the roots, the beet retains its commercial and gastronomic qualities for an extended period — up to 6–7 months — making it convenient for storage and processing. The number of seeds per gram ranges from 50 to 70, and the weight of 1000 seeds is 14–20 g.

Renova beet is widely used both fresh and for processing, thanks to its taste qualities and ability to be stored for long periods without losing its properties. This variety is in demand due to its combination of excellent taste, disease resistance, and storage convenience, making it a profitable choice for farmers and consumers.