SKU #61123
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HAVSKAYA
Table Beet
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
HAVSKAYA is a mid-season, single-stem table beet variety distinguished by its high taste qualities and good storability during long-term storage. The roots have an oval shape with slight roughness and are colored dark red. The flesh is tender, juicy, without rings, red in color with a bright burgundy tint. The mass of roots ranges from 300 to 500 grams, making them convenient for various uses.The…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
HAVSKAYA is a mid-season, single-stem table beet variety distinguished by its high taste qualities and good storability during long-term storage. The roots have an oval shape with slight roughness and are colored dark red. The flesh is tender, juicy, without rings, red in color with a bright burgundy tint. The mass of roots ranges from 300 to 500 grams, making them convenient for various uses.
The variety has high marketability and disease resistance, ensuring a stable yield of 3-5 kg per square meter. HAVSKAYA beets are suitable for both fresh consumption and canning. The seeds have undergone pre-sowing treatment and meet quality standards, guaranteeing good germination and plant development.
For successful cultivation, it is recommended to sow seeds when the soil warms above 4-6 °C, planting them 3-4 cm deep in light soils and 2-3 cm deep in heavy soils. The optimal temperature for plant growth is 15-22 °C. Proper care involves timely watering, weeding, and soil loosening. It is not recommended to plant HAVSKAYA beets in the first year after applying organic fertilizers.
The variety has high marketability and disease resistance, ensuring a stable yield of 3-5 kg per square meter. HAVSKAYA beets are suitable for both fresh consumption and canning. The seeds have undergone pre-sowing treatment and meet quality standards, guaranteeing good germination and plant development.
For successful cultivation, it is recommended to sow seeds when the soil warms above 4-6 °C, planting them 3-4 cm deep in light soils and 2-3 cm deep in heavy soils. The optimal temperature for plant growth is 15-22 °C. Proper care involves timely watering, weeding, and soil loosening. It is not recommended to plant HAVSKAYA beets in the first year after applying organic fertilizers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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| Registration year | 1983 |
| Catalog | Catalog → Table Beet |
| Legal data |
Show · 6
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| Country | Russia |
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