SKU #61126
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German
Table Beet
Гетерозисная селекцияUser rating
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Type
Detroit Type
Direction
Recycling, Storage, Bunch products
Root; shape
Cylindrical
Root vegetable; color
Dark Red
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About product
German – a cylindrical table beet with dark-red, juicy, and tender flesh, possessing a sweet taste without light rings. The root crops weigh from 230 to 370 grams, are smooth, and have a pointed tip, which facilitates their extraction from the soil. This variety differs in high yield, reaching 3-5.8 kg per square meter, and is suitable both for fresh consumption and for processing and long-term st…
Type
Detroit Type
Direction
Recycling, Storage, Bunch products
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Description
German – a cylindrical table beet with dark-red, juicy, and tender flesh, possessing a sweet taste without light rings. The root crops weigh from 230 to 370 grams, are smooth, and have a pointed tip, which facilitates their extraction from the soil. This variety differs in high yield, reaching 3-5.8 kg per square meter, and is suitable both for fresh consumption and for processing and long-term storage during the winter period.
German beet is characterized by a mid-early maturity period – from 110 to 150 days, which allows obtaining a stable harvest in relatively short time. The plant has a compact leaf rosette with a sturdy, vertically located foliage, which facilitates harvest collection. The variety is resistant to bolting and cold-hardy, develops well on fertile, light soils with sufficient moisture during seed germination and root crop formation.
Due to its taste qualities and versatility of application, German beet is popular both among gardeners and in commercial cultivation. It is ideal for fresh consumption, processing, and storage, retaining its properties and taste for a long time.
German beet is characterized by a mid-early maturity period – from 110 to 150 days, which allows obtaining a stable harvest in relatively short time. The plant has a compact leaf rosette with a sturdy, vertically located foliage, which facilitates harvest collection. The variety is resistant to bolting and cold-hardy, develops well on fertile, light soils with sufficient moisture during seed germination and root crop formation.
Due to its taste qualities and versatility of application, German beet is popular both among gardeners and in commercial cultivation. It is ideal for fresh consumption, processing, and storage, retaining its properties and taste for a long time.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Registration year | 2024 |
| Catalog | Catalog → Table Beet |
| Manufacturer | Гетерозисная селекция |
| Legal data |
Show · 5
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| Country | Russia |
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