Table Beet King

King — a medium-maturing table beet variety with a vegetation period from emergence of seedlings to technical maturity, which is 110-130 days. This variety is characterized by high yield and is suitable for cultivation in various climatic conditions. The roots are cylindrical, 10-16 cm long and 5-9 cm in diameter, with a weight ranging from 180 to 350 grams. The average size of the roots ensures ease of harvesting and processing.

The flesh of King variety beets is dark red, juicy, and sweet in taste, making this variety particularly attractive for culinary use. Due to its taste qualities and structure, the roots are ideal for preparing various dishes, as well as for processing into marinades, salads, and juices.

Moreover, the King variety is characterized by good storability, allowing the harvest to be stored for a long time without loss of quality. This makes it a convenient choice for both personal consumption and commercial cultivation aimed at selling fresh produce or processing.