Vital

Table beet of the 'Vital' variety is a medium-maturing, high-yielding variety with a vegetation period of 128 to 145 days. The roots are cylindrical, dark red with a dark purple tint, with a diameter of 3.5 to 6 cm and a slightly pointed tip. The weight of one root varies from 210 to 450 grams. The beet is easy to pull from the soil, facilitating harvest.

The flesh of the 'Vital' variety is dark red, juicy, and free of white veins, giving it an excellent taste and high nutritional value. Due to its taste qualities, this variety is ideal for both fresh consumption and processing. The beet stores well during winter, allowing its use for a long time after harvest.

The 'Vital' variety is cold-resistant and disease-resistant, making it suitable for cultivation in various climatic conditions, including home gardens. It is not demanding in soil type and tolerates transportation well, which is an additional advantage for gardeners and farmers seeking a high-quality, flavorful product.