Table Beet CHERRY QUEEN BEET

Cherry Queen is a high-yielding mid-season table beet variety with a growing period of 120 to 130 days. The roots of this variety have a cylindrical shape, a smooth surface, and a weight of 260 to 320 grams. The beet flesh is tender, juicy, and sweet, colored dark red with a purple tint, and does not contain rings. The variety is characterized by stable yield, uniformity of roots, as well as increased sugar and betaine content, which makes it particularly valuable for various culinary purposes.

Cherry Queen beet is versatile in use: it is used both fresh and for culinary processing, canning, and juice production. Due to good storability, the roots retain high taste qualities throughout the winter. The variety is also characterized by resistance to water deficit and daily temperature fluctuations, which ensures its stable development and yield under various climatic conditions.

The plants form a compact rosette of leaves with a height of about 30-35 cm, which facilitates care and harvesting. Due to the smooth skin and homogeneous meat structure, beets are suitable for various methods of preparation and storage. Cherry Queen is an excellent choice for those who value quality, taste, and reliability in growing table beets.