The table beet variety 'Cyganka' is a mid-to-late maturing variety with round, smooth root crops of dark red color, weighing from 280 to 350 grams. The beet pulp has a dark burgundy hue, tender and juicy texture without coarse fibers or rings, ensuring excellent taste and high culinary value. This variety boasts high yield and good storability, making it attractive for cultivation both in amateur and industrial conditions.
'Cyganka' is distinguished by its resistance to diseases such as cercosporiosis and bolting, as well as high tolerance to cracking and sharp temperature fluctuations. Thanks to these qualities, the beet withstands various climatic conditions well and retains its properties during storage. Sowing seeds in open ground is recommended when soil warming reaches +10 °C, usually by the end of April.
This variety is versatile in application: root crops are suitable for preparing vitamin juices, various types of culinary processing, canning, and freezing. Thanks to its technological qualities and excellent taste, beet 'Cyganka' will be an excellent choice for those who value quality and crop reliability.
