Table beet of the 'Chef's Dream' variety is an early-maturing and high-yielding variety with round root crops of dark burgundy color. The mass of the fruits ranges from 250 to 400 grams; they are smooth, without coarse fibers, which ensures a pleasant sweet taste and high sugar and betanin content. This variety is characterized by good storage life, which allows keeping the harvest until winter, as well as versatility in culinary use - beets are used both in desserts and in traditional dishes such as salads, borscht, and dressings.
'Chef's Dream' adapts well to various weather conditions, is drought-resistant and daily temperature fluctuations, and also possesses disease resistance. Root crops are easily pulled out of the soil, which facilitates crop collection. When grown in open ground, beets form more even and expressive fruits, while in greenhouses their shape and size may vary.
Care for the variety includes regular watering and fertilization, as well as protection from pests, which contributes to obtaining a quality and juicy product. Beets boil quickly and combine well with other vegetables, which makes it convenient and in demand in home and professional cooking.
