SKU #61145
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DOBRYNIA
Table Beet
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Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Prices in stores
from40.5 €per 1000 seeds
pack from 0.81 € per 20 pcs
1 offer from 1 store
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Available at: Analit Agro
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About product
The table beet variety DOBRYNIA belongs to mid-season crops with a vegetation period of 90 to 125 days. Plants form cylindrical root crops 15-20 cm long and weighing from 180 to 430 grams, with dark red, intensely colored flesh without rings. The flesh is characterized by high juiciness and a sweet taste, making the variety attractive both for fresh consumption and processing.DOBRYNIA is character…
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
The table beet variety DOBRYNIA belongs to mid-season crops with a vegetation period of 90 to 125 days. Plants form cylindrical root crops 15-20 cm long and weighing from 180 to 430 grams, with dark red, intensely colored flesh without rings. The flesh is characterized by high juiciness and a sweet taste, making the variety attractive both for fresh consumption and processing.
DOBRYNIA is characterized by high yield — up to 55-60 tons per hectare, while marketability reaches 87-90%. The average weight of a marketable root crop is 180-220 grams. The variety is distinguished by morphological uniformity and an attractive appearance, and does not require thinning. The root crops contain a significant amount of sugars (9.5-11.7%) and betanin (199-260 mg%), which ensures good taste qualities and a rich color.
The crop is heat-loving and prefers cultivation on organic-rich loamy and sandy loam soils. Seeds are recommended to be sown in warmed-up soil for optimal growth. The variety is resistant to diseases and withstands storage well — harvest preservation exceeds 98%, which allows it to be used for long-term storage and processing. Due to high yield and quality characteristics, DOBRYNIA is an economically viable choice for cultivation.
DOBRYNIA is characterized by high yield — up to 55-60 tons per hectare, while marketability reaches 87-90%. The average weight of a marketable root crop is 180-220 grams. The variety is distinguished by morphological uniformity and an attractive appearance, and does not require thinning. The root crops contain a significant amount of sugars (9.5-11.7%) and betanin (199-260 mg%), which ensures good taste qualities and a rich color.
The crop is heat-loving and prefers cultivation on organic-rich loamy and sandy loam soils. Seeds are recommended to be sown in warmed-up soil for optimal growth. The variety is resistant to diseases and withstands storage well — harvest preservation exceeds 98%, which allows it to be used for long-term storage and processing. Due to high yield and quality characteristics, DOBRYNIA is an economically viable choice for cultivation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Registration year | 2022 |
| Catalog | Catalog → Table Beet |
| Legal data |
Show · 1 |
| Country | Russia |
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