The table beet variety DOBRYNIA belongs to mid-season crops with a vegetation period of 90 to 125 days. Plants form cylindrical root crops 15-20 cm long and weighing from 180 to 430 grams, with dark red, intensely colored flesh without rings. The flesh is characterized by high juiciness and a sweet taste, making the variety attractive both for fresh consumption and processing.
DOBRYNIA is characterized by high yield — up to 55-60 tons per hectare, while marketability reaches 87-90%. The average weight of a marketable root crop is 180-220 grams. The variety is distinguished by morphological uniformity and an attractive appearance, and does not require thinning. The root crops contain a significant amount of sugars (9.5-11.7%) and betanin (199-260 mg%), which ensures good taste qualities and a rich color.
The crop is heat-loving and prefers cultivation on organic-rich loamy and sandy loam soils. Seeds are recommended to be sown in warmed-up soil for optimal growth. The variety is resistant to diseases and withstands storage well — harvest preservation exceeds 98%, which allows it to be used for long-term storage and processing. Due to high yield and quality characteristics, DOBRYNIA is an economically viable choice for cultivation.
