Fodder beet Cylinder

Practical insights on cultivating 'Cylindra' beetroot

For a commercial grower, 'Cylindra' is synonymous with efficient logistics and optimized processing. By selecting this variety, you gain a root crop that fits seamlessly into industrial washing and slicing lines. Its uniform cylindrical shape simplifies mechanical harvesting and allows for high-density storage in crates or bulk piles, ensuring that your storage capacity is utilized to its full potential without compromising on product quality.

Operational performance and handling

• Maturation cycle: Reaching technical maturity within 90–100 days, this variety offers a flexible harvesting window, reducing pressure on equipment and seasonal labor.
• Storage efficiency: The variety is known for its excellent storability. Under stable cold-storage conditions, the roots retain their firm texture and deep red color without losing marketability well into the off-season.
• Processing utility: The deep red, uniform flesh with no pronounced rings is a standard for processors. The lack of coarse fibers makes both manual and automated peeling straightforward.

For the farm operator, the key to success with 'Cylindra' lies in soil preparation. Because of its elongated shape, planting in dense or stony soils can lead to deformation, which complicates washing and grading. Investing in proper soil cultivation ensures a straight, consistent root that minimizes sorting waste and maximizes the percentage of high-grade produce ready for market.