Table Beet Cadri

Professional choice for storage and processing

The «Kedri» beet variety by «Svityaz» is a high-performance crop designed for producers who prioritize yield stability and raw material quality. With a maturity period of 90–100 days, this variety fits perfectly into commercial cultivation cycles, ensuring a predictable harvest window.

Crop protection and field health

One of the strongest arguments for choosing «Kedri» is its natural resistance to common field diseases. This feature reduces the need for frequent fungicide applications, making it an excellent candidate for sustainable farming practices. The variety shows strong resistance to:

• Rhizoctonia;
• Root rots;
• Powdery mildew.

This robust health profile ensures that plants remain vigorous throughout the growing season, even under suboptimal climatic conditions.

Quality parameters and uniformity

«Kedri» roots are characterized by a deep, dark red color throughout. The absence of white rings in the flesh is a significant advantage for food processors, as it ensures a uniform color for juices, canned products, and other processed goods. The roots, available in both cylindrical and rounded shapes, are optimized for mechanized harvesting and automated processing lines.

Practical application in commercial farming

This variety is highly valued for two main agricultural objectives:

• Long-term storage: The dense texture of the roots ensures minimal weight loss and preserves marketability throughout the winter and early spring.
• Industrial processing: High yield of high-quality produce and excellent sensory characteristics make this variety a preferred choice for companies producing vegetable mixtures and preserves.

Choosing «Kedri» means investing in a reliable product that meets the stringent requirements of modern retail chains and processing facilities.