Beet variety resistant to diseases during long-term storage, with a conical root that tapers downward. Days to technical maturity: 133-136. Universal use. Commercial root yield: 90-95%. Yield: 35-47 t/ha. Root dark red. Flesh bright dark burgundy. Head medium, convex. Core without rings. Dry matter content up to 20%, total sugar — 11.7%, betacyanin — up to 200 mg/100 g. Suitable for cultivation in all regions of Ukraine.
