SKU #2484
·
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Borde Single-Seeded
Table Beet
VNIISSOKUser rating
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Direction
Recycling, Storage
Root vegetable; color
Red
Maturation Period
110-120 days
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About product
Mid-season (105-120 days). Round root with a thin central taproot, red flesh. Marketable yield 54-62 t/ha, weight of marketable root 210-350 g, marketability 78-96%. Excellent taste qualities. Single-seeded variety, with 98% of separate fruits. At a seeding rate of 6-8 kg/ha, seedlings do not require thinning. Relatively resistant to black rot. Recommended for culinary use and for winter storage.
Direction
Recycling, Storage
Root vegetable; color
Red
Maturation Period
110-120 days
Description
Mid-season (105-120 days). Round root with a thin central taproot, red flesh. Marketable yield 54-62 t/ha, weight of marketable root 210-350 g, marketability 78-96%. Excellent taste qualities. Single-seeded variety, with 98% of separate fruits. At a seeding rate of 6-8 kg/ha, seedlings do not require thinning. Relatively resistant to black rot. Recommended for culinary use and for winter storage.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | VNIISSOK |
| Country | Russia |
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