BEIBIBIT

Table beet of the Bebibit variety is a mid-season universal variety with a growing period of about 90 days. The root crops have an oval shape, dark red color without white rings, which gives them an attractive appearance. The skin is smooth, and the attachment of the foliage is very small, which facilitates harvesting and processing. The variety is characterized by high uniformity of root crops and is not prone to overgrowth, which allows obtaining a stable and quality harvest.

Bebibit has a powerful leaf apparatus and a developed root system, thanks to which it withstands drought and heat well, which makes it plastic in terms of growing geography. The size of the root crops can be regulated by the density of sowing, the recommended norm is 35-45 thousand plants per hectare. Planting should be carried out according to a 30x60 cm scheme to a depth of about 2 cm, the optimal time for transplanting into the open ground is late April - early May.

This variety of beet is universal in use: it is suitable for long-term storage, processing and fresh consumption. The flesh is juicy and tasty, which makes Bebibit an excellent choice both for home consumption and for the realization of bunch products. Due to its commercial qualities and resistance to unfavorable conditions, beet Bebibit is a reliable and profitable option for growing in various climatic conditions.