Table Beet BORSHETS

Why "Borschets" by Aelita is a top choice for processing

The "Borschets" beet variety, developed by the breeders at Agrofirma Aelita (Nastenko N.V., Kachaynik V.G., Gulkin M.N.), is specifically engineered for industrial applications. Unlike salad varieties, which prioritize tender texture, this variety focuses on storage stability and culinary utility.

Key Specifications

• Maturation cycle: Reaching technical maturity within 90–100 days after emergence, this mid-season variety fits perfectly into a standardized harvest schedule.
• Processing Efficiency: The round shape of the roots is ideal for automated processing lines, significantly reducing waste during peeling.
• Color Stability: The deep dark-red color of the flesh remains vibrant even after heat treatment, which is essential for producers of canned goods and pre-made soup mixes. The presence of rings is a varietal characteristic that does not impact the quality or intensity of the juice.

Strengths and Applications

The main advantage of "Borschets" is its consistency. Farmers benefit from uniform yield and high durability during transport; the dense skin protects the roots from damage during mechanical harvesting.

It is important to note that this is not a "sweet" dessert beet meant for raw salads. Its primary purpose is to provide high-quality raw material for soups, borscht bases, and marinades. If you are looking for a reliable, industrial-grade root crop that retains its color in a pot or autoclave, "Borschets" is a proven solution.

Who is this for?

This variety is optimal for agricultural enterprises supplying the food industry. It is chosen by professionals who require stable output, excellent post-processing visual appeal, and long-term storage potential.