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Sugar Beet

IGOR

Sugar Content
16-17%
Root vegetable; size
Medium
Diseases
Rot, Cercosporosis
Country
Germany
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Producer
Strube
Registration Year
2014
Manufacturer
Strube
Description IGOR
The sugar beet variety «IGOR» is a mid-maturity hybrid developed by Danish breeders from Maribo Hilleshog ApS. This variety is characterized by high root yield, averaging 555–561 centners per hectare, with a single root weight of approximately 656–667 grams. Sugar content in the roots is about 16%, ensuring high sugar content and effective use of the crop in the sugar industry.

The «IGOR» hybrid is characterized by resistance to a range of diseases and pests, in particular fusarium rot and cercosporosis, which significantly reduces crop losses and improves product quality. In addition, the variety demonstrates good adaptation to various climatic conditions, which is confirmed by successful cultivation in regions with different agro-climatic features.

Due to its characteristics, the «IGOR» variety is a promising crop for agricultural production, ensuring a stable and high yield of sugar beet. Its application promotes efficient agribusiness management, allowing farmers to maximize profits by combining high yield, disease resistance, and quality sugar content indicators.
Specifications IGOR
Diseases
Rot
Rots
Cercosporosis
Cercosporosis
Sugar Content
16-17%
Root vegetable; size
Medium
Country
Germany
Registration Year
2014
Catalog
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Technical Crops
Manufacturer
Strube
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