Anakonda

ANACONDA sugar beet is a Z-TYPE hybrid intended for agricultural cultivation aimed at sugar production. This variety features an early-to-medium harvest period, allowing effective planning of agronomic activities. The medium-height plant forms a broad-conical root crop weighing approximately 672 grams, facilitating harvest and processing.

The ANACONDA hybrid is characterized by high yield — averaging 598 centners per hectare, with sugar content in roots reaching 16.5%. Sugar harvest amounts to about 97.9 centners per hectare, making this variety advantageous for sugar raw material production. ANACONDA exhibits moderate resistance to cercosporosis, requiring adherence to agronomic norms to minimize losses from diseases.

ANACONDA sugar beet adapts well to various climatic conditions and soil types, expanding its cultivation potential. It is especially recommended for regions with climates similar to the Stavropol Krai. Due to its combination of high yield, quality sugar content, and adaptability, this hybrid is a popular choice among agricultural producers.