Ameli

Sugar beet AMELI is a first-generation hybrid belonging to the category of sweet intermediate-late varieties. This variety is characterized by high sugar content and is adapted to cultivation in various climatic conditions, making it a reliable choice for farmers seeking high-quality and stable yields. The plant is of medium height, single-stemmed, and diploid, created on a sterile N-type basis, which ensures its stability and productivity.

The root crop of the AMELI variety has a broadly conical shape of medium length. In the Central-Black Earth region, the average yield reaches 442 centners per hectare with a sugar content of 16.4%, while in the Middle-Volga region, the yield is higher—584 centners per hectare with a sugar content of 16.3%. Sugar collection in these regions amounts to about 87 centners per hectare, indicating the high efficiency of the variety in sugar production.

A feature of the AMELI variety is its high resistance to major diseases of sugar beets, such as root rot, root maggot damage, and cercosporosis. This significantly reduces crop losses and increases the economic return from cultivation. Due to its characteristics and adaptability, the AMELI variety is widely used in agronomy and recommended for cultivation in the Central-Black Earth and Middle-Volga regions.